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Thursday, February 20, 2014

Shamrock Lunch

I used a heart cutter to make the shamrock leaves. To decorate them I used Wilton's Sparkle Gel in Light Green. The stem is a piece of green pepper and the grass is lima beans.

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3 comments:

  1. Amy of While Wearing HeelsFebruary 20, 2014

    Oh my goodness, this is so cute. You are a food artisan :)

    ReplyDelete
  2. Lindsay Artsy-Fartsy MamaFebruary 22, 2014

    Very cute!! Such a fun idea!

    ReplyDelete
  3. LindaFebruary 27, 2014

    How cute and festive! Thanks for visiting Night Owl Corner....just stopping by to check out your blog too!
    Linda
    www.nightowlcorner.com

    ReplyDelete

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